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Thursday, November 27, 2008 

cooking

To my left, a glass of raspberry wine from Casa De Fruta.

In the oven is a tiny little ham, glazed with honey butter and a small green bean casserole. Waiting to be heated are some mini croisants and corn. Sliced in a bowl in my husbands favorite, jellied cranberries.

K is at her dad's this Thanksgiving. It took me years to feel like celebrating the holidays when she was gone. It probably wasn't until E came along that I actually put my heart into any celebrations that were without her. Having little Baby E has made me truly be thankful again, even though I have to be without her.

Tonight, we we have a little private celebration. We aren't going anywhere or doing anything other than being at home, enjoying our boys, and being thankful for one another. Obviously, I'd rather have my daughter with me, too, but even so.....it's not too bad this year. Not too bad at all.

where is your heart

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  • I'm one smarmy mama
  • From California, United States
  • kind of crunchy mama of three and music snob. caution: bloggers appear smarmier than they are in real life.
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